Ginea pig batter-fried /breaded serve it whit cooked potatoes,
avocado, tomatoes, lettuce and penuts sauce
LLAPINGACHO CON POLLO
Potato and cheese pancakes,
avocado, salad and roasted chicken
LOCRO DE QUESO
Traditional soup made with, cheese, avocado and potato.
Potato soup made with sprinkings of blood.
CALDO DE PATAS
CEVICHE DE CAMAR”N
Is a seafood dish marinated in lemon,tomatoes and onions Ecuadorian ceviche is always dished up with popcorn! Ceviche can be made of shrimp (de camarones), shellfish (de concha) , or all of the above (mixto)
The best lasting and safest Ecuadorian typical food in town.
Reina Victoria 1144 y Calama (corner)
Phone: 593 (2) 2542523
Fax: 593 (2) 2544362
e - mail: firstname.lastname@example.org